Bar Menu
12 PM til Close
Saturday & Sunday
4 PM til Close
Tuesday - Friday
APERO
$12
Creole Deviled Egg
$12
$11
Marinated Olives
$11
$9
Baguette with French Butter
$9
$8
Housemade Potato Chips
$8
$9
Comté Cheese Frico
$9
Pate, Rillettes et Tartare
$19
Chicken Liver Pate
$19
$27
Filet Mignon Beef Tartar
$27
$21
Smoked Black Cod Rillettes
$21
Fruits de Mer
$87
Osetra Caviar
Regis Ova, Potato Chips & Herbed Crème Frachie
$87
$26
Half Dozen Oysters
Daily Selection with Taragon Mignonette
$26
$19
Uni Toast
Brioche, Spring Onion Butter & Santa Barbara Uni
$19
Add 4 Grams of Caviar
$15
BAR STEAK
7oz Hangar Steak
with Herbed Butter & Frites
SANDWICHES
$19
Ham Baguette
Rosemary Ham & French Butter
$19
$15
Chicken Gyro
Tzatziki, Cucumber, Tomato & Zhoug
$15
$21
Bar Lou Burger
7oz Patty, Comté Cheese, Tomato & Onion Jam
$21
Tuesday - Sunday
HAPPY HOUR
Daily from 4pm to 5pm
Cocktails
$10
Martini
Tito's or Fords Gin
$10
$12
Seasonal Spritz
Angeleno Amaro & Soda
$12
$12
Margarita
Classic or Spicy
$12
$5
1/2 Pints of Beer
$5