Dinner HORS D'OEUVRES $28 Crab Cake & Creole Remoulade $28 $16 Zucchini Blossoms, Fried with Anchovy Lemon Sauce $16 $23 King Oyster Mushrooms, Charcoal Grilled with Zhoug $23 $21 Spiced Carrots, Black Lentil, Smoky Eggplant, Pistou $21 $32 Meat & Cheese Plate, Honeycomb, Mustard & Griddled Bread $32 $21 Escargot, Wild Burgundy Snails, Onion Butter & Sourdough $21 SALADE $21 Green Salad, Baby Artichokes, Asparagus & Mustard Vinaigrette $21 $24 Tomato & Avocado, Cucumber, Herbs & Lemon Vinaigrette $24 $24 Chicories, Manchego Cheese, Dates, Pecans & Sherry Vinaigrette $24 ENTREES $21 French Omelet, Chive Boursin Cheese & Herbs $21 8 grams of Osetra Caviar $49 $38 Local Fish Provencal & Ratatouille $38 $42 Branzino Almondine, French Green Beans, Almonds, Caper & Brown Butter $42 $31 Chicken Paillard, Tomatoes, Basil, French Lentils & Crispy Chicken Skin $31 $38 Beef Bourguignon with Potato Puree $38 $34 Duck Leg Confit, Bitter Greens & Mustard Vinaigrette $34 $49 Santa Barbara Sea Urchin Spaghettini $49 8 grams of Osetra Caviar $49 STEAK AU POIVRE $68 8oz Filet Mignon with Cognac, Peppercorn Sauce & Frites $68 SIDES $14 Sauteed Greens, Milliken Farms Greens with Garlic & Lemon $14 $14 French Fries with Creole Remoulade $14 $14 Ratatouille, Squash, Zucchini, Eggplant & Onion $14 $14 Potato Purée with Cream & French Butter $14 DESSERT $14 Chocolate Avocado Mousse $14 $14 Bar Lou Affogato $14 $14 Apple Fritters $14
