WEEKEND BRUNCH 10 am - 3pm SPECIALS 14 Local Seasonal Fruit Plate 14 8 French Cruller with Pistachio Glaze 8 11 Baguette with Butter and Raspberry Jam 11 17 Buttermilk Pancake with Banana Bordier Butter and Maple Syrup 17 14 Coconut “Riz au Lait” with Pistachio & Sour Cherry Jam 14 23 Spanish French Toast with Honey Saffron Whipped Creme Fraiche 23 51 Steak & Eggs aux Poivre with Frites 51 17 Kuku Sabzi with Spiced yogurt 17 CLASSICS 24 Tomato, Avocado, Cucumber 24 28 Nicoise Salad with Local Bluefin Tuna Confit 28 87 Osetra Caviar from Regiis Ova with Potato Chips and Herbed Crème Fraîche 87 21 French Omelet with Chive Boursin 21 Add Caviar +28 26 Smoked Black Cod Smörrebröd with Dill Pollen Crème Fraiche, Potato, Pickled Fennel 26 23 Urfa Biber Spiced Carrots, Black Lentils, Smoky Eggplant Purée, Carrot Top Pistou 23 12 Two Fried Eggs and Toast 12 Add Caviar +28Fra’ Mani Rosemary Ham +9Smoked Cod +9Sliced Tomatoes +8 18 Smashed Chickpea Toast on Charcoal Sourdough 18 19 Ham Baguette with Rosemary Fra’ Mani Ham, Bordier Butter 19 25 Merguez Lamb Burger, Comte Cheese, Piperade 25 Add Castelfranco Lettuces or French Fries +4 Sides 5 One Fried or Scrambled Egg 5 8 Sliced Tomatoes & Olive Oil 8 14 Sauteed Greens 14 10 Castelfranco Lettuces 10 9 Smoked Black Cod 9 13 French Fries 13 9 Fra’ Mani Rosemary Ham 9 10 Merguez Lamb Sausage 10 10 Charcoal sourdough with Butter & Jam 10 $10 GF Bread with Butter & Jam $10
